Tip: Many stevia brands and products have different sweetness levels, so they’re not necessarily 1-for-1 substitutes for each other. There are a few different options! I use this liquid stevia or granulated sucralose the most (depending on who’s eating it and how sensitive or picky they are!). I couldn’t detect quite enough of that cream cheese-like tang with a 1-to-3 ratio, but the 1-to-2 ratio turned out smooth, creamy, a little tangy, and absolutely perfect! To ensure this “cream cheese-less” frosting didn’t taste too much like Swiss cheese, I tested a few different ratios. Hint: I generally use a 1-to-1 ratio of cream cheese and the next ingredient to make frosting. With these spreadable cheese wedges, they’re naturally creamy and soft, even when chilled, so you can use them straight from the refrigerator. With the latter, it’s important to set out the cream cheese well in advance so it softens enough. That actually means it’s even easier to make this frosting compared to regular cream cheese frosting. Not exactly a surprise… “Creamy” is in their name! □ These spreadable cheese wedges have a really soft and creamy consistency. (I also love their Creamy Aged White Cheddar wedges!) Although I think they’re theoretically supposed to taste like Swiss cheese… I hate Swiss cheese – but I love these wedges! The Creamy Light wedges don’t have that sharp Swiss cheese taste that I avoid like the plague it’s more of a mellow and creamy tang, similar to cream cheese’s flavor. I used The Laughing Cow Creamy Light wedges. It turns out they make fantastic frosting too! This is the crazy (and possibly brilliant?) idea that popped into my head… Spreadable cheese wedges! My mom often bought them to smear across toasted English muffins for breakfast when I was in high school and college. They’re a little interesting and untraditional (no butter or powdered sugar in this frosting!), but if you’ve made any of my other frosting recipes before, this one is fairly similar. Let’s talk about the ingredients you’ll need to make “cream cheese” frosting without cream cheese. INGREDIENTS TO MAKE “CREAM CHEESE” FROSTING (WITHOUT CREAM CHEESE!)
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